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Les Fromagers de Tradition @ la Fromagerie de la Houssaye

What makes a great cheese? Contented animals, good raw milk, traditional methods of production, know how, but most important – passion! Serge le Chevallier at Les Fromagers de Tradition, la Fromagerie de la Houssaye makes some of the most amazing cheeses from Normandy you will ever encounter. Livarot and Pont l’Eveque are the specialities of […]