Journeys in France

Munster d'Alsace, Géromé, Gérardmer, Barkass and Grés Vosges originate from this unique region. Historians say foie gras originated here in the eastern region of France, the unusual terroir of this region produces original wines, charcuterie, specialty candies, biscuits, preserves and eaux de vies.

Cow bells, high mountain pastures and endless scenery, all can be found In the northern French Alps region of the Franche-Comté. Come discover the most famous French mountain cheeses Comté, Mont d'Or du Haut Doubs and Vacherin du Haut Doubs.

The Savoie and Dauphiné regions of the southern French Alps boast Mont Blanc, rugged mountain passes and beautiful lakes. Discover the sumptuous French mountain cheeses Beaufort, Reblochon and Tomme de Savoie.

There are many surprises to be found in the region southeast of Paris. To name a few of the famous cheeses to be found here: Époisses, Chaource, Soumaintrain, Langres, Citeaux and the little goat cheeses of Claquebitou, Montrachet and Charolais all complemented by the silky Bourgogne wines, escargot and other regional specialties.

From Rocamadour to Roquefort, explore this medieval and incredibly beautiful region to discover the quintessential cheeses of this high plateau region - Roquefort, Rocamadour, Bleu des Causses, Cabécou and Pelardon and its foie gras, truffles, walnuts, chataigne and the wonderful wines of Cahors, Bergerac and Gaillac and Armagnac are all to be discovered in a fabulously beautiful yet little known region.

From Rocamadour to Roquefort, explore this medieval and incredibly beautiful region to discover the quintessential cheeses of this high plateau region - Roquefort, Rocamadour, Bleu des Causses, Cabécou and Pelardon and its foie gras, truffles, walnuts, chataigne and the wonderful wines of Cahors, Bergerac and Gaillac and Armagnac are all to be discovered in a fabulously beautiful yet little known region.

The land of cows and the sea, this wonderful, rustic but spectacular region offers world famous cheeses such as Pavé d'Auge, Camembert, Pont l'Évêque, Livarot, butters, crepes, seafood, ciders and Calvados.

Spectacular mountains and sea, the fabulous Basque sheeps milk cheeses like Ossau-Iraty, tempting Irouléguy wines, Piment d'Esplette and all the sensous foods of the Basque country.

The land of the sun, sea, sweeping views, katydids, vin rosé and goat cheese such as Banon, Tomme de Brebis Haut Provence, Tétoun are but a few of the many waiting to be discovered.