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Burgundy
There are many surprises to be found in the region southeast of Paris. To name a few of the famous cheeses to be found here: Époisses, Chaource, Soumaintrain, Langres, Citeaux and the little goat cheeses of Claquebitou, Montrachet and Charolais all complemented by the silky Bourgogne wines, escargot and other regional specialties.
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