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Burgundy
To name a few of the famous cheeses to be found here: Époisses, Chaource, Soumaintrain, Langres, Citeaux and the little goat cheeses of Claquebitou, Montrachet, Maconnais and Charolais all complemented by the silky Bourgogne wines, escargot, the mustards of Dijon and many other regional specialties.
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