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Causses Sud
From Rocamadour to Roquefort, explore this medieval and incredibly beautiful region to discover the quintessential cheeses of this high plateau region - Roquefort, Rocamadour, Bleu des Causses, Cabécou and Pelardon and its foie gras, truffles, walnuts, chataigne and the wonderful wines of Cahors, Bergerac and Gaillac and Armagnac are all to be discovered in a fabulously beautiful yet little known region.
| €/pers 7 days | Guided 8 per | Guided 4 per | Self Guided |
|---|---|---|---|
| Domaines | €4,050 | €4,475 | €2,925 |
| Terroirs | €3,775 | €4,225 | €2,650 |
Testimonials
" Thoroughly enjoyed everything we experienced and the cheeses were amazing, "
Denise & Johann Tschurtschenthaler New Plymouth, New Zealand
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photo credit: D&T, Aveyron Millau Viaduct 21st century © CRT Midi-Pyrénées D.Viet, Tarn Cathedral of Sainte Cécile in Albi © CRT Midi-Pyrénées D.Viet, Tarn A tile roof in the village of Penne © CRT Midi-Pyrénées D.Viet, various works licensed under Creative Commons Attribution Licenses
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