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Normandy
The land of cows, the sea and all things butter & cream, this wonderful, rustic but spectacular region offers world famous cheeses such as Pavé d'Auge, Camembert, Pont l'Évêque, Livarot, butters, crepes, seafood, ciders and Calvados.
| €/pers 7 days | Guided 8 per | Guided 4 per | Self Guided |
|---|---|---|---|
| Domaines | €4,125 | €4,850 | €3,150 |
| Terroirs | €3,875 | €4,625 | €2,925 |
Testimonials
"Even though we were on a cheese tour, the non-cheese related experiences were outstanding memories as well."
Mary Ann & James Macie, Atlanta, Georgia
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photo credit: D&T, various works licensed under Creative Commons Attribution Licenses
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