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There are many surprises to be found in the region southeast of Paris. To name a few of the famous cheeses to be found here: Époisses, Chaource, Soumaintrain, Langres, Citeaux and the little goat cheeses of Claquebitou, Montrachet and Charolais all complemented by the silky Bourgogne wines, escargot and other regional specialties.
"We so absolutely loved our trip!! Thank you and hope to see you again sometime soon!"
Cathi & Gerry Fournier, Tiverton, Rhode IslandView Testimonials
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