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Époisses de Bourgogne

Take an overnight trip to the heart of Époisses country - Burgundy. Breath in all the wonderful umami aromas of this world famous cheese and sample it along with some beautiful Bourgogne wines.

Come with us to discover how this world famous stinker is made, the people who make it and all of its history.  Take an overnight trip to the home of Époisses de Bourgogne and get a first hand taste at Gaugry of why this cheese holds the honour of being called the King of Cheese.

We will take the TGV from Paris to Dijon and ‘prends un verre’ in the square of this beautiful city before heading down to one of our two favourite chateau hotels with dinner in their sumptuous restaurant,   The next morning we will visit the Gaugry museum for a guided visit and tasting and then head on to Pommard to have lunch at a one star restaurant where the chef has created a desert with this yummy cheese.  Then we will visit the world famous Hospice de Beaune before heading back to Dijon to catch the last TGV to Paris.

Leave from Paris: 8h00 – 10h30
Return to Paris: 19h00 – 22h30
Size of group: 2 – 6 people
Cost: €850 per person self-guide or €1000 per person with guide – TBC
Trip includes Transportation, lunch & dinner, overnite in chateau hotel,  the museum & tasting and guide.
When: Tours Wednesday & Thursday
 Customise: We can customise the day on demand


Experience the King of Cheese in all its burgundian splendour!

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Burgundy – Époisses de Bourgogne


Take an overnight trip to visit the museum at one of the two renowned artisanal producers - Gaugry. Learn all about how this cheese is made and why it is the most uncutous, creamy, smelly of all cheeses and also why it is called the Roi de Fromage!


le région de Bourgogne



""Thank the heavens for Époisses! " "

Cathi & Gerry Fournier, Tiverton, Rhode Island

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photo credit: D&T, various works licensed under Creative Commons Attribution Licenses &