Burgundy – Époisses de Bourgogne

APR - JUN SEPT - NOV

Take an overnight trip to visit the museum at one of the two renowned artisanal producers - Gaugry. Learn all about how this cheese is made and why it is the most uncutous, creamy, smelly of all cheeses and also why it is called the Roi de Fromage!

Directions

Burgundy Blazon

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