From Rocamadour to Roquefort, explore this medieval and incredibly beautiful region to discover the quintessential cheeses of this high plateau region - Roquefort, Rocamadour, Bleu des Causses, Cabécou and Pelardon and its foie gras, truffles, walnuts, chataigne and the wonderful wines of Cahors, Bergerac and Gaillac and Armagnac are all to be discovered in a fabulously beautiful yet little known region.
|€/pers 7 days||Guided 8 per||Guided 4 per||Self Guided|
le région de Causses Sud
" Thoroughly enjoyed everything we experienced and the cheeses were amazing, "
Denise & Johann Tschurtschenthaler New Plymouth, New ZealandView Testimonials
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. You can view all Photo Attributions here.