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The land of cows, the sea and all things butter & cream, this wonderful, rustic but spectacular region offers world famous cheeses such as Pavé d'Auge, Camembert, Pont l'Évêque, Livarot, butters, crepes, seafood, ciders and Calvados.
"La Fromagerie de l'Houssaye was definitely a highlight of our tour. A most educational and enlightening visit. Loved it! "
Mary Ann & James Macie, Atlanta, GeorgiaView Testimonials
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